Lady Hester make sourdough donuts filled with luxurious Persian inspired fillings.
Expect pomegranate and vanilla custard, dark chocolate with salty pistachio, apple and cardamom jam, preserved lemon curd, saffron caramel, just to name a few.
Lady Hester open their commercial kitchen window (literally) in the Hobart CBD every Friday from 10am until sold out, and they have a stall at Farm Gate Market every Sunday. As well as other festivals and events across Tasmania.
Lady Hester also make mini versions of their delicious donuts for parties, events and weddings.